Tomorrow we have our Victorian food tasting day. I am trying to make this as authentic as possible and they will have numerous foods to try tomorrow as ‘surprises.’
Foods include:
Beef dripping and wholemeal bread
Tinned tongue
ham
watercress
cucumber
beetroot
swede
treacle
fruit
potato peelings (a tiny amount and well washed!)
honey
scones with clotted cream and jam
…and of course- a Victorian sponge!
I REALLY want this to be an authentic experience for them and we shall also explore the programme Victorian Bakers.
Thank you, Mrs R